I've been trying to up my cooking game lately and making some incredible cuisine at home. What do you all think of my creations?
Parmesan crisps with goat cheese mousse - only takes about 30 minutes to make.
Tomato petal confit with shallots and chives, haricots verts in a red wine cream sauce, accented with frisee and homemade chive oil.
Watercress soup with poached egg.
Homemade fettuccine noodles hanging to dry - so much healthier and cheaper than store bought.
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