BEGLIUM FOOD !! Follow me in this food adventure

Hello everyone! Here I am again with a delicious recipe, every day I post 1 of the many recipes. Today not the best Belgian chocolate but the best Belgian chocolate mouse.

Follow me in this adventure full of delicious typical desserts. Each dessert comes from a special place here on our planet

Why are the amounts in a recipe always tailored to four people? This is a recipe for 10 people. For big families! And the little families, then? Well, this time they have to calculate the amounts. Forward, at work!

Ingredients

• 10 egg yolks
• 10 proteins
• 250 g sugar
• 1 l cream cream with a fat content of 35%
• 500 g pure chocolate with 70% cocoa

Preparation

• Mix the egg yolks with half of the sugar
• The chocolate smelt au bain marie
• Add the protein and add the other half of the sugar gradually
• Raise the whistle cream for ¾ (if the slower traces leave you on the right track).
• Stir the chocolate under the egg yolks. Do this mixture with the protein and end with the whipped cream. Let it rest for an hour.

Tasting

• Choose a finger, preferably the biggest and check if he is not wearing family jewelery
• Put the finger into the bowl until the second bump, further would be excessive
• Fold the finger to catch more chocolate mousse
• Put the finger to the mouth and suck well so that it is clean before you begin again
• For the sensitive souls I recommend cats to taste; For those who are on a diet, a coffee spoon
• You will have to admit that this tastes totally different!

Thanks for reading see you tomorrow