Recipe for Dim Sum Chicken Plug

The chicken plug is one of the most popular chicken parts. Do you know the myth of chicken claw? According to myth, if you like eating chicken claw, your handwriting will be bad. Although this myth applies to me, I still can't avoid the temptation of chicken claws. It feels legit to be a pleasure when eating it.

In addition to Indonesia, chicken-based claw dishes are also popular in China. One of the Chinese dishes made from chicken claw which has been popular in Indonesia is chicken claw dim sum. The dishes served in small portions have a blend of savory and sweet flavors.

Ingredients

Ceker / chicken feet, clean - 700 grams Ice water, to soak chicken feet - 1.5 liters Red pepper, sliced ​​- 3 pieces - 2 tablespoons Sesame oil - 1.5 tsp Palm sugar - 1 tsp Salt - 1 tspBunga lawang - 2 piecesWater - 250 mlOil, for frying - tasteSmooth Spices: Garlic - 4 clovesBlack - 8 grainsKinky red beans - 6 piecesRed cloves - 4 pieces

Step

In a container, mix the claw with salty soy sauce. Marinate for 30 minutes.
In the pan, heat the oil. Fry the slices dry.
Lift.
In a container, prepare ice water.
Enter the claw until it is submerged.
Leave for 1 hour until it appears to expand.
Remove and drain.
Prepare the presto pan, add the flower of the mace and give enough water.
Add the claw then boil until tender for 20 minutes (after loud noise).
Lift and drain.
Heat a little oil.
Saute the spices together with ginger until fragrant. Add the red chili.
Stir until fragrant.
Put the chicken claw with sweet soy sauce, soy sauce, chili sauce, tomato sauce, oyster sauce, sesame oil, sugar and salt.
Mix well.
Pour water.
Stir and let it cook until the water shrinks and the spices soak.
Correction of the taste.
Lift.
Prepared to be served.

Tips

Be careful when frying the claw because the oil is exploding. Cover the pan so that the hot oil does not splash.