The ultimate secret of freshness and enjoyment of rujak is in peanut sauce. If the peanut sauce is made perfect, various rujak fruit can feel more fresh.
The fruit used for rujak can be various, such as bengkoang, pineapple, papaya, kedondong, and guava water. We can choose our favorite fruit for sweet rujak.
Ingredients for Rujak Peanut Sauce
- 200 grams of brown sugar
- cayenne pepper according to taste
- ½ tsp tamarind
- ½ tsp salt
- 5 tbsp of hot water
- 50 grams of roasted peanuts