BASIC CHEF KNIFE SKILLS
8 years ago by screenwriterml (58)
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Very helpful! Now I can impress my sisters when they come over because they are good cooks themselves!
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I like fundamental stuff that we can work on... This is easy enough and accurate. I went to culinary school. He is on the money with the measurements.
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Yeah, it's crazy how accurate he is!
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We are taught those sizes in culinary school. We didn't measure them; however, we practiced for hours until we have them "eye-balled." They get right around their size. When you weigh 3oz of butter One hundred times. Your eye can figure it out just by looking.
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Awesome tutorial!
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