Many chefs I know don’t like grass-fed beef because the flavor isn’t consistent. I want to bring this dish to those chefs, and to my mom, and to people I like. One of the best grass-fed steaks I’ve tasted. A marinade with coffee notes, a sharp chimichurri. Just great.
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Just a suggestion
The title is incomplete 😊
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wow I am stunned! and jealous.
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