The best thing I ate this week

in food •  8 years ago 

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Sodamngood: the piloncillo-roasted carrots. Piloncilli is a Mexican brown sugar and holy god it's amazing on these, with goat cheese, carrot-top chinichurri and sesame seeds. One of the best things I've tasted in a while.

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Yup. That looks good. Home made or resturant?

Restaurant. But i need to learn how to make this

Yummy !!

I agree! I recommend you try some mexican buñuelos. I am sure you'll love them as much as I do.