Sodamngood: the piloncillo-roasted carrots. Piloncilli is a Mexican brown sugar and holy god it's amazing on these, with goat cheese, carrot-top chinichurri and sesame seeds. One of the best things I've tasted in a while.
The best thing I ate this week
8 years ago by sdwahine (53)
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Yup. That looks good. Home made or resturant?
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Restaurant. But i need to learn how to make this
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Yummy !!
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I agree! I recommend you try some mexican buñuelos. I am sure you'll love them as much as I do.
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