Thank you!
Here is the recipe @ayaennaciri

Sponge cake
4 organic egg yolks
4 organic egg white
125 gr. flour
1 packed of 14/16 gr. of baking powder
75 gr. sugar
4 Tlbs. water
40 gr. butter
1 tsp. vanilla

Heat the oven 180 *C.

Pour thé rinse flour into the bowl then sugar, egg yolks, butter, water, baking powder, vanilla and put them into mixer.
Put the white eggs on the separate bowl & put into mixer 'til became like icing.
Then mix with the spatula carefully the white egg to the mix dough.

Then put into the 22cm baking pan & let for 30 mins. inside the oven with 180*C.

Cream
500 gr. Mascarpone
400 ml whipped cream
60 gr. Sugar
3 organic egg yolks
32 gr. Cream stand/ cream stiff
unsweetened dark chocolate powder
300 gr. Fresh strawberries

Put the mascarpone into bowl add the whipped cream, sugar, cream stand & egg yolks and mix with the mixer 'til became creamy.

Slice into cubes the strawberries but let some whole ones for the toppings.
Put the strawberries to the sponge cake then the cream. Let to get cold atleast 2 or 3 hours. Before to serve, rinse
the dark chocolate on the top then the 5 pcs. of the strawberries & Voila!!!

P.s if you recognized sugar & butter I used to use less sugar & less butter doesn't like too sweets & too much fats. You can taste better your cake rather than tasting only sugar & butter. And better use organic eggs if you serve like this with uncooked egg like with the cream. This how I used to bake my own recipe cakes.

Enjoy! 😊 @seejc