Waffle :

This recipe is a kind of sweet pies, which belong to Belgian cuisine. Waffle paste is made mainly of white flour, eggs and milk.
There are many types of waffles. For example, there are chocolate waffles, fruit waffles, caramel waffles or ice cream with its many flavors. In this article I will present you with a fragile waffle paste The appetites have simple ingredients.

Ingredients :

1- Two eggs of large size.
2- 2 tablespoons of normal sugar.
3- Butter cube at room temperature.
4- 225 ml of yoghurt.
5- A teaspoon of vanilla.
6- Two teaspoons of baking powder.
7- 175 grams of white flour for dessert.
8- A teaspoon of salt.

How to prepare :

• Separate the egg white from the yolk.
• Mix egg yolk with sugar in electric mixer until the sugar dissolves, then add the vanilla and continue mixing to make a smooth creamy mixture of light color.
• Start by adding the yoghurt gradually over the previous mixture and continue mixing well then add the amount of butter and continue mixing until all the ingredients are mixed together.
• Place the flour with the baking powder in a bowl and mix them with a spoon with each other until the baking powder is spread in the flour well.
• Add the flour mixture over the waffle paste gradually with continuous mixing until all the ingredients are mixed together. Then mix the egg whites with the salt in another bowl until the mixture is good.
• Add the egg yolk mixture over the mixture of egg whites gradually and gently mix them with the spoon.
• Finally, we put the waffle mixture in a specialized grill to prepare the waffle, then leave it for about four minutes or until it is cooked and browned, and you can tell that the waffle is ready when the steam stops rising, and then we remove the waffle from the grill and serve it.

Tips :

• We can offer waffles with cream or butter along with the fruits we prefer and then put the sauce over it. There are many sauces such as strawberry sauce, chocolate sauce and raspberry sauce, and we can offer it with ice cream and add the sauce over it.

Bon appétit