Salad with tuna and cheese

Delicious and light salad with tuna and feta cheese.

  

Ingredients:

• lettuce leaves, washed and torn in bite-sized pieces
• 3-4 ounces canned tuna (or fresh tuna, seared and chilled)
• 200gr feta,
• 1 onion,
• oil, balsamic vinaigrette
• salt and pepper, to taste.

Directions: 

 

1. Place salad greens on plate.

  

          2. Top with tuna, tuna and toss well.

  

          3. Sprinkle feta cheese. 

  

           4. Drizzle oil with balsamic vinaigrette.

  

 Hope you'll enjoy it! 

 

Bon appetit!

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