This is how I make my Butter Chicken -
-First dice 3 chicken breasts and sautee them in butter and oil till they brown out.
- Pour 2 cans of tomato puree into a separate pan. You can add more or less depending on how much sauce you want.
- Add salt, pepper, red chilli powder, butter chicken masala (you'd probably have to go to an Indian store for this), cumin, cayenne and ginger-garlic paste (Again, Indian store).
- Cook this sauce till the taste of raw tomatoes is gone. - Add the cooked chicken pieces to it.
- Finally add heavy cream and stir it all up till you get a nice orange color and a thick texture.
- Garnish with onion.
Cumin Rice - - 2 Cups of rice in a rice cooker - Pour a little oil - Sprinkle in some cumin seeds. Don't throw in too much, they're very strong!
Enjoy your Butter Chicken over Cumin Rice!
That looks delicious, shame the recipe is not very specific... no measurments...
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