Healthy Mexican Casserole with Roasted Corn and Peppers

This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. Perfect leftovers for lunches!

Ingredients
Vegetarian, Gluten free
∙ Serves 12
Produce
1 Cilantro
2 cups Corn, frozen
2 Green bell peppers
1 Jalapeno or 2 chipotle peppers
2 Red bell peppers
1/2 Red onion
Canned goods
1 can Refried beans
Baking & spices
2 tsp Chili powder
1 Salt
Nuts & seeds
2 tsp Cumin
Bread & baked goods
18 Corn tortillas
Dairy
2 cups Mexican cheese
Prepared
2 cups Enchilada sauce, red

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