Today we have a very interesting recipe for that chicken broast biryani.. i hope you all enjoy my recipe ..

Materials :

• chicken meat
• Pepper powder - 2 table spoons
• Sauce - 2 spoons
• Ginger / Garlic Spoon - 2 spoons
• Cornflower - 2 tablespoons
• Flour - 3 table spoons
• Chop pepper powder - 1 spoon
  
• Bason - 2 table spoons
• Salt - 1/4 spoon
• Egg -1
• Onion Beaver - 2 cups
• Jayateree Bataa -1 / 2 tablespoon
• Jaipal Bata -1 / 4 spoon
• Chilli powder - 2 spoons
• 1 teaspoon of cumin powder
• Spices of meat - 1 packet
• Kazu Bata-2 table spoon
• Keymiss -1 Fit
• Green chillies - 5/6
• Oil-like quantities
  

Method:

Keep all ingredients together in one hour. Now heat the oil and take 2 cups of pajas and take the pajagas and take it on the golden table.
Then knead all the ingredients, such as Saak Dai, Ada Bata, Jayatree Bata, Jaipal Bata, Chilli Powder, Zirra Powder, meat spice, Kaju Bata, etc.
If the spice is kneaded, give 1/2 cup water with meat. Take out the meat when the water is dry and the meat is dry.

What we need to do is to produce polka in our neck.

Method for making biriyani rice :

Gonna repeat again. When the ghee is warmed, then put some rice in it with the polar rice. Then cover the amount of water with a little bit of it and cook it with a tender meat and then cook it for 20-30 minutes. Sprinkle out the biriyani before leaving the polo completely. And serve with your favorite salad.

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