Greece is a small country with big history, surrounded by the sea in the south of Europe. One of the greatest parts of its culture is the delicious cuisine.
Seafood is a big part of the nutrition here and mussels is an excellent appetizer every season of the year.
One very popular way to serve fresh mussels is to fry them in a pan with virgin olive oil, mustard, some chili pepper and Feta cheese and sprinkle the dish with some fresh herbs.
Enjoy!
Or how we say in Greece:
"Kali oreksi!">quote 
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my sister @babysteps is very good at making delicious food, she posts recipes and I think you might like some of them.
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Thanks for the suggestion I will check it!
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