fish tuna with tomato (Aceh : engket sambalado)

Hello all...!!!

Today I want to share recipe with you : fish tuna with tomato (Aceh : engket sambalado)

This food looks simple, but it feels very delicious

You want to try it, Here are the ingredients and how to cook

Ingredients

the main ingredient :

• 300 grams fish
• 30 gram cooking oil
• 1 tablespoon sugar
• 1 lemon
• 1/2 tablespoon salt
• Flavoring to taste

ingredients are sliced :

• 1 cloves Shallot
• 1 cloves garlic

Ingredients are mashed :

• 15 red chili
• 3 cloves Shallot
• 4 cloves garlic
• 2 tomato

How to cultivate it:

• Cleaning fish and rinse thoroughly
• enter lemon juice
• add salt then boiled
• after being boiled and cut into pieces then fry until cooked

how to make sauce :

• Set skillet
• heat the oil
• stir-fry until fragrant slices of material
• enter materials are mashed

• enter sugar

• Add salt and flavorings to taste

• cooked 8  minutes, while stirring stir

• enter of fried fish

• cooked 2  minutes, while stirring stir

• Finished

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