Guava fruit is very rich in Vitamins.

Guava is a tropical fruit that belongs to the myrtle family.

Exact origin of guava is unknown.

Researchers believe that it originates from Central America and Mexico.

There are around 150 species of guava that can be found in tropical and sub-tropical areas around the world.

Strawberry guava and apple guava are invasive species of guava.

They easily conquer new habitats and eliminate native species of plants.

Several species of guava are endangered, and Jamaican guava is already extinct, due to habitat loss.

People cultivate guava as a source of food (fruit) and in decorative purpose.

Guava is a good result in our country.

Guava grows in the form of evergreen shrub or small tree.

Cultivated varieties usually reach 20 feet in height.

Guava has glossy, dark green leaves that are elliptical or oval in shape.

Leaves are oppositely arranged on the branches.

Fruit of guava is oval, round or pear-shaped.

Ripe fruit is covered with yellowish, greenish or maroon skin.

Flesh can be white, yellow, pink or red colored.