RE: Cottage cheese pastry with peachesYou are viewing a single comment's thread from:Cottage cheese pastry with peachesView the full contextView the direct parentsiriusden (32) in food • 7 years ago preferably canned ... they are more juicy food
Ah I kinda fear canned peaches. We live near prime peach country as well so I might get run out of town if I don't use fresh. :-)
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