🌮 healthybreakfast 💚 🍒 vegandessert 🍌 Completely natural vegan banana ice cream with lemon balm ⓋⒺⒼⒶⓃ 👌😋 💚🍦

Hi fellow steamians,

In this post I am going to share with you my most favourite breakfast dessert recipe!

The super tasty and fresh LEMON BALM BANANA ICE CREAM 👌 🌿 🍌 🍦

With this I am also attending the contest.

In summer, I eat it almost everyday and in winter at least three times per week. It is absolutely tasty and never gets boring - at least for me! I love it! 💚

And to top it all: it is all natural and does not include any animal products (e.g. milk, yoghurt) or any processed foods (e.g. sugar). It is officially healthy. 😋👌

You will need a freezer and a heavy-duty blender.

INGREDIENTS

• some really ripe bananas (with dark spots) 🍌
• some liquid (tea or water) 💧
• lemon balm or mint leaves 🌿

PROCEDURE

• Peel your bananas and put it in a box. Put the box into a freezer for at least one day.

• Take the box with the frozen bananas out of the freezer, pull the bananas out and cut it into small pieces.

• Put some liquid (I used some tea, you could also use water or soy milk) into your blender so that it does not overheat in the next stage.

• Put a few pieces of banana into the blender and blend it to get a feeling.
• Put more bananas into the blender and blend them carefully. You may need to pause and use a tamper.

• Stop when it gets a creamy consistence.

• Get your lemon balm leaves or mint leaves.

• Put the leaves into the blender and activate the blender.

• Stop when the leaves are completely minced.

BOOM! There you have it: Your home-made decadent completely natural lemonbalm banana ice cream! So delicious!

Bon Appétit!

If you like this post: