how to make tempe

Tempe is one type of food that many favored by the people of Indonesia. Why? In addition to the tasty taste, tempe turned out to contain lots of vegetable protein is very good for the body's metabolism. Moreover, nowadays popping up cooking ideas made of tempe is one of them is a steak that is certainly not less delicious than steak meat. Well, for those of you who are curious how the heck how to make tempe, see ya this article. In this article how to create tempe, the author will try to share tips on the tools and materials you need as well as the steps to make the right tempe. One thing you need to know, every step of making this tempe must be measurable because instead of getting a savory tempe, by making a messy will make your tempe not tasty or even failed production. In addition to knowing how to process soybeans into the right tempe, you can also ensure the cleanliness of the food you will consume properly preserved.

Tools and Materials Making Tempe: Basin Filter Cormorant Fan Sotel wood The sight Stove Soybeans Yeast tempeh

Steps How to make tempe:
-Wash all equipment first.
-Dry.
-Wash the soybeans.

• Soak beans for about 13-18 hours.
  -If it is soft, exfoliate.
  -Rinse with water.
  -Boil back the soybean seeds that have been rinsed water.
  -Drain on the tampah.
  -Kipasi use the fan until it is not too hot.
• Put yeast tempeh into soybeans evenly, mix well.
  -Enter the yeast-fed soybean seeds on banana leaves or plastic bags.
  -For a thin thickness to suit your taste.
  -To get a good tempe, the time required for the fermentation process is 2 days with room temperature.
  -Keep your soybeans covered in mushrooms.

okay that's kind of me how to make tempe may be useful good luck and can ask me