Litchi Squash!

Squash is usually made with concentrated fruit juice or syrup. Litchi squash is also made in this way. This syrup is used to create various drinks.

Ingredients

• Lichi: 50
• Sugar: As needed
• Lemon juice: 1 tablespoon
• Ice cream: As needed
• Mint leaves: (desire)
• Water: Quantity

Steps

• Step 1
  Wash the Litchi and remove the beans. Now litchi with 2 glasses of water will be blanched well.

• Step 2
  On the other hand, put sugar in a deep pan with a little water.

• Step 3
  When the sugar starts to melted add lemon juice and mix it with litchi juice.

• Step 4
  When the mixture gets blurred, reduce the oven to 3-4 minutes by putting it on the stove. Take the syrup off when the water is slightly pulled.

• Step 5
  Keep this refrigeration freezing and refrigerate and reduce the desired amount of 1: 1 ratio in 1 glass syrup, add one glass of water and serve with ice cream. Enjoyable squash.

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