Dear Steemians. Did You Know?
Paksiw na Isda is a type of Filipino dish
where fish is poached in vinegar seasoned with fish sauce and finger chillies.
The name of the dish is derived from the word “paksiw” which is a cooking method
where meat or seafood is simmered in vinegar hence you will see this term
not only used on fish but also pork.
Though all paksiw dishes look differently to each other like this post.