¿Who thought that two slices of bread could contain so much delicious goodness?

Welcome to WTFood and today we will be counting our selections for the 5 best sandwiches, for this list we will be excluding foreign specialties like beef with hamburgers, restaurant-specific sandwiches.

5- Ham and cheese

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It can not be more basic than this. Ham, bread and cheese, maybe some mayonnaise or mustard a staple in school lunch the ham and cheese sandwich was once the only food available in baseball games in the New York area. Probably invented by an Irishman in 1700 there are not many restrictions in this classic that you can use any cheese or bread, I also believe that the French have even adapted it to produce the ham Monsieur which is a sandwich of ham and cheese usually grilled and covered with béchamel sauce.</center

4- breakfast sandwich

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A fast food staple the breakfast sandwich is from the north. The American response took busy mornings sometimes done with English muffins or crackers instead of sandwich bread, basically it could be filled with any food associated with the morning meal like eggs, bacon, sausages and even more from the United States in The 19th century breakfast sandwich is now available, served hot at any breakfast restaurant and even many service stations, is the right way to start any day.

3- The Cuban

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The history of this import is unclear, but one thing is sure is an echo sandwich probably originating in Cuba hence the name, but taking shape in Florida where many Cuban expatriates live, this sandwich can be served cold or toasted made with bread with a layer of standard mustard and slices of Dill's cuban consists of roasted pork enameled ham, Swiss cheese and depending on what part of Florida you are in salami. A rich variation of Cuban ham and cheese is a work of art

2- Pulled pork

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This sandwich needs patience, but it's worth the wait, Created in the southeastern United States, but available around the world in different forms of pulled pork, it's usually a tough cut of meat like pork butt or shoulder that when simmering or smoked until it is tender enough to be separated by forks, with spices rubbing the meat for flavor before it cooks. It is often served in a simple burger bun and sometimes topped with cole slaw.

1- Reuben

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It would not be the same without this sandwich or his brothers pastrami and ditches of smoked Monterreal style with traditional white bread to contain it there, there are many variations in this delicious but the general idea is the corned beef, Russian dressing, Swiss cheese and piled up sauerkraut and roasted on the grill. The cheese is probably invented in the early 20th century in the United States. They claim that this sandwich is a bit on the heavy side, but let's say if you look when the sauce and the melted cheese are oozing in your mouth.

What is your favorite sandwich?
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