Korean Steamed Egg

in food •  7 years ago 

Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie





Ingredients :

  • 1/2 teaspoon salt to taste.
  • Chicken broth to taste.
  • Sesame oil to taste.
  • 1 piece of broccoli.
  • 1/2 glass of water.
  • 1 small carrot.
  • 3 eggs.
  • 1 leek.


How To Make :

  • Prepare all ingredients.
  • Take the bowl then add the eggs, stirring until yellow and white are well blended.
  • Cut carrots like dice and cut leeks into pieces.
  • Add the carrots and chopped leek to the bowl containing the eggs.
  • Turn on the stove then put ddukbaegi on it, add water, sesame oil, chicken broth, and salt into it. Cook until boiling.
  • If already boiling, put the egg mixture into it, mix well.
  • Let stand for 10 minutes, then turn off the stove.
  • Add the leek which has been cut into it.
  • Ready to serve.




Good Luck!

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