Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie

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Indgredients :

• 2 1/2 Tablespoons balsamic vinegar 
• 1 Teaspoon butter 
• 1 Teaspoon butter 
• 2 Teaspoons Dijon mustard 
• 4 Ounce skinless, boneless chicken breast halves pounded flat 
• 3 Large cloves garlic, chopped 
• 4 Ounce skinless, boneless chicken breast halves pounded flat 
• 1/3 Cup chicken stock 
• 1 Large shallot, chopped 
• 2 Cups cremini mushrooms, chopped 
• 1/3 Cup chicken stock 
• 1/4 Teaspoon herbes de Provence, crumbled 
• 1 1/2 Teaspoons balsamic vinegar 
• Salt and ground black pepper to taste 
• 2 Slices provolone cheese halved 

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The Steps :

1. Heat olive oil and butter in a large nonstick skillet over medium heat. 
2. Mix 2 1/2 tablespoons balsamic vinegar, Dijon mustard, and garlic in a bowl and stir chicken breast halves into the mixture to coat. 
3. Transfer chicken with marinade into the skillet and cook, turning occasionally, until chicken is no longer pink inside, 5 to 8 minutes per side. Transfer chicken to a platter and keep warm. 
4. Pour 1/3 cup chicken stock into skillet and stir to dissolve browned bits of food from the skillet.
5. Cook and stir shallot and mushrooms until mushrooms are tender, about 5 minutes. 
6. Stir in 1/3 cup chicken stock, herbes de Provence, and 1 1/2 teaspoons balsamic vinegar. Cook, stirring occasionally, until mushrooms are deep brown in color, about 2 minutes. 
7. Return chicken breasts to pan and top each with 1/2 slice of provolone cheese. Cover skillet and let cheese melt; serve with mushrooms. 

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Spaghetti Carbonara

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Indgredients :

• 200 gram spaghetti  
• 3 cloves of finely chopped garlic 
• 2 cloves of onion that have been sliced thinly 
• Chicken broth 
• Salt 
• Tomato and chilli sauce 
• Soy Sauce 
• 1 piece of thinly sliced peppers. 
• 4 Sausages 
• Cooking oil 
• Chicken meat that has been fried. 

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The Steps :

1. Boil the spaghetti until cooked and then remove and drain. Set aside briefly. 
2. Heat the pan and saute the garlic and shallots until fragrant. 
3. Add salt, chicken powder broth and peppers. Cook until the peppers are cooked. 
4. Add tomato sauce, chili sauce, a little sweet soy sauce, fried chicken and sausage. Mix well until all ingredients are well blended.
5. Finally, add spaghetti that has been boiled and mix well. 
6. Reduce the heat and cook spaghetti for about 5 - 7 minutes until cooked and seasoning permeates. 
7. Turn off the fire, lift spaghetti and spaghetti ready to serve. 

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Thank You!

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