Ingredients:
-cracker 300g
-Keeps 2 pieces
-Graphic 300 g
-peaches canned 200g
-golubik 100g
Souffle
-tree 500g
-Seals 500ml
Gelatin soaked in water 2 tbsp. For 200 ml of water
-Alique orange 50 ml
Recipe preparations:
Chop the chocolate in a water bath, chop the nuts. Chocolate and nuts are mixed, put into a mold and sent to the freezer.
In a blender lay cottage cheese, powdered sugar, pour cream and orange liqueur. To whip. Pour gelatin soaked in water.
On a chocolate base lay out fruits and berries. Then lay the cottage cheese soufflé.
To send in a refrigerator. Before serving decorate with berries and fruits
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