“ I wanted to create something that speaks to New York, and is also a reflection of my culinary passion for seasonality and fine ingredients ”. - Tujague
If you never thought to eat at the Westin New York in Times Square, think again. This is where you can find the world's most expensive bagel. The bagel is locally sourced and topped with goji berry-infused Riesling jelly, white truffle cream cheese, and golden leaf flakes. It is only available between November 1st to December 15th and the price includes tax and tip.
Plan ahead if you're going to indulge because the chef requires a 24 hour notice to prepare this delicacy.
An image of the creator, Executive Chef Frank Tujague.
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