Before cooking root vegetables should be thoroughly washed. Then use a knife to clean the vegetables it. Put the carrots in a saucepan and fill with purified water so that it completely covers the vegetables. The water may be slightly prisolit.
Check readiness of root crops is very simple. It is sufficient to puncture the carrots with a knife. If he freely enters the roots, it means that they are ready. If the knife entry into the carrot is difficult, it is necessary to boil a little.
Carrots cooked 20-25 minutes, pieces of carrots - 10-15 minutes.
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Carrot cooking in a pressure cooker 6 minutes in a double boiler - 30 minutes to 40 minutes depending on the size of carrots.
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