Recipes; Bolu Tape

Material :

5 egg yolks
4 egg whites
110 gr sugar
100 gr flour25 gr milk powder
10 gr of cornstarch
A pinch of fine salt
1 tsp SP
250 gr cassava tape, crushed
125 gr margarine, melted
25 gr butter, melt
25 ml of vegetable oil
Grated cheddar cheese to taste

How to make :

1. Beat eggs, SP, and sugar until white and thick.

2. Enter gradually tape sdh mashed, then flour, milk powder, cornstarch, and salt that has been sifted, mix well.

3. Enter butter and molten margarine + vegetable oil, mix well.

4. Pour into a tomb of 20 cm diameter tulban sblmnya sdm smeared with margarine and sprinkled with flour.

5. Sprinkle the grated cheese.

6. Bake at a temperature of 170 ° C for 50 minutes (adjust each oven