Titi Corn

in food •  7 years ago 

image
Material

½ kg of corn that has been dipipil, select a shiny corn.

How

Heat the earthen pot on a medium fire stove.If the earthen pot is hot, insert corn pipel more or less
¾ grips. Stirred so that the heat evenly distributed to all corn seeds. When corn is half cooked, immediately dititi or pounded hot, like the process of making emping melinjo.Just the same with the remaining corn pipilan until corn out. Serve.

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좋은글 잘 보고갑니다 ^^

Mmm.very tasty and healthy

Thank you verry much