Sweet enough, bouncy, solid and soft .... and not dull ... impressive ... I took the challenge hehehhe ... not enough one slice ,,, want to add again: D

Ingredients for 8 servings

• 4 eggs Chicken Eggs.

• 120 grams of Sand Sugar.

• 1 teaspoon Cake Emulsifier.

• 16 grams of Wheat Flour.

• 1 teaspoon Salt.

• 60 ml Instant Soup.

• 60 grams of Margarine.

• 160 grams of Purple Sweet Potato.

• Purple Dye 10 Drops.

• 60 grams White Cooking Chocolate to taste.

• Chocolate jam ready to use sufficiently.

• Butter to taste.

• Cheddar cheese to taste.

• Cherry Red Fruit.

Steps

• Prepare all ingredients.
• Heat the steamer.
• Melt the margarine.
• Melt White Cooking Chocolate.
• Prepare a baking dish size 26 x 12 x 7 cm, polished margarine, baked bread paper and sown wheat flour.

• In mixer bowl: Whisk egg, sugar and cake emulsifier.

The result is thick and fluffy like the picture above.

• Enter the flour and salt while sieving, enter the third part, stir well (low speed) do until the flour runs out.

• In a small bowl: mix the coconut milk and 10 drops of purple dye. stir well

• Put into mixer bowl, purple yellow one-third alternate with a mixture of coconut milk. stir well.

• Enter the white cooking chocolate then melt margarine. stir well

• Pour some of the dough into a baking sheet. steamed for 15 minutes.

• Lift the pan in the first layer, then give choconut jam and flatten.

• Pour the remaining dough into a baking sheet. steamed for 25 minutes until the purple sweet potato brownies ripen.

Note:

• optional jam can be changed any way to taste
• Use the cover on the lid of the steamer so the water does not fall to the dough. if not the result as shown above. heheheh
• if you do not want to use jam and do not want plated, it could be.

• Lift and chill.

• Stylish brownies to taste, I use butter on the surface of brownies, then sprinkle shredded cheese and sweeten the cherry.

Note:

Decorative materials can be changed anything to taste, eg: Sugar or Dark Cooking Chocolate spread spread.