Pagi ini kita akan membahas tentang Timphan Asoekaya. Panganan yang satu ini memegang peran yang sangat berarti dalam daftar makanan di Aceh. Kedudukannya setingkat di bawah Ranup Lam Puan (sirih). Sebagaimana halnya dihidangkan sirih untuk memuliakan tamu, hidangan Timphan Asoekaya juga demikian. Bila berkunjung ke Aceh, jangan sampai tidak menikmati makanan khas yang satu ini. Pasti ketagihan karena mangat that 
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Mangat sang nyan :)
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Memang mangat 😁
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Nyeu mangat sedekah teuk bacut 🤣🤣🤣🤣🤣
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Jak keuno saboh 2rb 😛😛😛
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1000 mantong lah🤣🤣🤣
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Jeut 1000 tapi asoe gasin ken asoe kaya jeut 😁😁😁
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Jeut cit, bungkoh beuh 🤣🤣🤣🤣🤣 teuma pat jeut tacoek nyan barang?
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Hahaha manteng lam nanggroe 😆
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Hawa bak ta kalen
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Wo bak mak yu peugeot aju.😁
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