Food from China, garlic ribs。As well as the New Year's blessings

大家好，现在中国还有九天就是新年了，祝大家中大家新年快乐

Hello, everyone. Now there are nine days in China for the New Year. I wish you all a Happy New Year.

Today we bring a Chinese cuisine, garlic ribs! Super delicious

My English is too bad, maybe some people read two do not know what I'm talking about ....

Where are the people who love food?

Next I teach you to make this road garlic ribs

Materials

Ribs 500 grams
Garlic 8-10 flap
Ginger 2 pieces
Onion amount
Appropriate amount of starch (you can use sweet potato powder, corn starch, tapioca)
Pumping appropriate amount
Sugar amount
Salt amount
The amount of pepper

The amount of meaning is based on their own tastes, to adjust the amount of seasoning. Can put more or less put a little.

Practice:

1: garlic

2: soy sauce is clean, remove and drain (you can use kitchen paper)

3: add chopped garlic, salt, sugar, soy sauce, pepper, ginger, marinate for 30-45 minutes.

4: add the good salted starch.

5: pour oil pan, because you want to fry the ribs oil to a lot of oil temperature rise.

6: we should be careful not to fall down and protect ourselves.

7: turn the fire over and fry the ribs and fry the oil.

8: remove the ribs from the fire, heat the oil, and then blast the ribs to 30 to 45 seconds.

9: unload the loading board! Super sweet garlic spareribs finished!

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