Saying suddenly suddenly want to eat baked potatoes, although this is a very simple recipe, he has done many times, but the final product or the baked potato with my imagination there is a gap.
I usually coat the potato with a layer of oil and bake in the oven till golden brown. Although the surface of the potato out a little bit crisp, but my perfect baked potatoes should have a thick layer of crunchy crispy skin.
Later, I have been looking for ways to solve the problem online. There are a lot of recipes that claim to make crispy roasted potatoes, but the results are not very satisfactory. After a long period of experiments, only a few tips have changed the fate of roasted potatoes.
Materials
- for 2 people -
Potatoes about 850 grams
Rosemary 4-5 roots
Garlic 5-6 flap
Salt amount
Pepper amount
Amount of oil
The perfect way to roast potatoes
1: The oven preheats 190 degrees (or Fan Bake 170 degrees). Peeled potatoes, cut into large pieces. Cook in a boiling pot of salt for 10 minutes in the cauldron.
2: Potatoes sieved to the water down, all the potatoes into the sieve shaken after shaking until the surface of the potato saw uneven starch grains.
3: Pour vegetable oil in the pan until there is a thin layer of oil on the bottom of the pan. Add potatoes, sprinkle with salt and pepper, mix a little and put in oven for 30 minutes.
4: When the potatoes and other ready rosemary: Remove rosemary leaves, add a little vegetable oil Stir. Garlic flap a bit with a knife.
5:30 minutes after the removal of potatoes, with a soft tap shovel, it will increase the contact area of potatoes and the bottom plate, so that potatoes crisp change.
6: The rosemary leaves and garlic clove on the surface of the potato, re-oven baked for 30 minutes or until the potato surface baked crispy skin.
7: Well, a total of roasted about 1 hour later, we come to check the results
Be sure to use tips to change the practice Oh, a few poor tips is the difference between a chef and white distance.