Cake in a frying pan with creamy cream

Cake in a frying pan with creamy cream

for the test:

flour 450-470 g
condensed milk 1 jar
eggs 1 pc.
soda 1 tsp
vinegar

for cream:

milk 500 ml
Butter 200 g
eggs 2 pcs.
sugar vanilla 1 pc.
sugar 1 glass
flour 2 tbsp

Begin the preparation of dessert is more convenient with cream. To do this, in a small saucepan, preferably with a thick bottom, pour the milk, drive a couple of eggs, add a cup of sugar and a few tablespoons of flour, add to the flavor of vanilla sugar, all carefully whisk, heat over low heat until the consistency of a liquid changes to a thick.

While the cream is still hot put a good butter in it, mix it, close it with a lid. Now you can prepare the basis for the cake. Stir in a deep bowl of condensed milk with egg, add soda, extinguished with vinegar. Pour in flour in small portions, when it becomes difficult to knead the dough with a spoon, put the dough on a table covered with flour and bring it to an elastic but soft state.

Divide the resulting colobok into 8 parts, roll each into a cake, pierce several times with a fork, bake in a heated frying pan with medium heat. Bake each cake for about a minute on each side, when all are ready, apply a flat plate of a diameter suitable for the diameter and trim the edges, leave the trim to decorate the top of the cake.

Collect the cakes in a pile, promazyvaya each hot cream, top and sides, too, carefully cover with cream and sprinkle with crumbs from the cakes, give a little stand and serve to the table. Cake in a frying pan with cream is ready.