俄羅斯夏季湯 - Okroshka食譜
Okroshka是俄羅斯血統的冷湯。 這個食譜服務4人。
經典湯是大部分生蔬菜（如黃瓜，蘿蔔和春天洋蔥），煮土豆，雞蛋和熟肉，如牛肉，小牛肉，香腸或火腿，與非酒精飲料混合 從發酵的黑色或黑麥麵包。
Okroshka通常用酸奶油裝飾。 後來在蘇聯時代的版本使用光或稀釋的牛奶，乳清，醋，礦泉水，甚至啤酒，而不是kvass。
我會用這個食譜用酪乳。
Okroshka主要是在夏天服務，因為湯結合了清爽的口味和色拉的輕鬆。 Okroshka總是感冒。
有時，冰塊加入服務部分，以保持炎熱的天氣中的湯冷。
滿滿的愛，
Alla xox
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