Dear Steemit friends :

Continuing our exploration of the culinary delights of Atlantis, today we'll be having a look at one of the most scenic restaurants in Atlantis. Sure it doesn't have the same high end thematic feel of Poseidons Table, nor is it by the gorgeous ocean like Blue Sail Restaurant but with the backdrop of the Atlantis defining Royal Towers, Virgils BBQ is definitely one of the most visually pleasant places to eat in Atlantis.

Situated just a minutes walk away from the Lagoon Bar & Grill - also the home of the Predator Lagoon, Virgils BBQ is surrounded by some of the best attractions in Atlantis, offering diners a true visual treat.

Virgils BBQ prides itself as a top 10 BBQ restaurant originating from the USA.

In 1993, the first Virgils BBQ opened in Times Square. The vision of its founder, Artie Cutler was to serve authentic southern barbecue ribs, chicken, brisket and pork. Today, it has restaurants in Las Vegas and now in Atlantis, Bahamas!

A quick look around and you can see this restaurant is surrounded by sheer tropic splendour. Palm trees and dense vegetation everywhere you look. A real sense of paradise, borrowed from the magnificent setting that is the Atlantis resort.

As this was an afternoon lunch visit, most diners have opted to sit on the outside terrace. Shallow lagoons line one side of the terrace with Stingrays swimming freely below.

On the other side, we have a perfect view of the Royal Towers.

This is one of the open kitchens doubling up as an open bar.

You can also choose to sit inside where you have a perfect view of the Stingray lagoon.

As you can see, it is a very spacious restaurant with some lovely semi enclosed tables serving as shade from the sun and also a little bit of privacy.

The bar is very spacious and holds up as a perfect gathering place for some drinks as well as delicious barbecue food.

Guests will have the option to sit outside on the terrace, in the main court, or on these high tables.

I was told that their kitchen uses actual firewood to barbecue the meat. No wonder they have piles of wood ready to use on the side.

All around the top of the centre court, are names of places in the South of the US. This reflect's the style of food which they serve - Southern Barbecue!

As nice as the inside of the restaurant is, the front side had such beautiful views of the Paradise Lagoon and the Royal Towers. I decided to sit outside in the sun after feeling a bit lonely inside. (There was literally no other guests inside)

As you can see from the map below, Virgils BBQ has certainly done their research and have collected all the various southern style bbq's and integrated them into their own product. I never knew that the taste of the meat could differ so much depending on how you smoke the meat, and which type of wood oak was used.

Below is the Patio Lunch Menu, there are also happy hour deals for those dining at the slightly awkward hours of 3pm-8pm.

By now you must have realised that I am a big fan of salad and vegetables in general! So we begin with a small serving of side salad. Fresh, with chunky cucumber and cherry tomatoes, a perfect light refreshing start!

Next up, we have the Garlic Shrimp. Usually shrimp on a stick tends to taste a little water logged, masked by the taste of the sauce. Not these shrimp! They are full of oceanic flavour, probably caught on the same day. In China, shrimp is always kept live in water tanks right up to the point they are cooked. These shrimp taste comparatively fresh so that's a very big yes in approval from me! 👍

Next up, the Pulled Chicken Sandwich. In China, we have a similar dish except with pulled pork in a white softer bun. This BBQ version tasted a little tougher, but the chicken has absorbed the bbq sauce really thoroughly making the burger bun a necessary balance to the quite strong sweet and slightly spicy taste. I've never had chips served on the side of a burger / sandwich before, usually just Fries. It's a welcome surprise anyway!

It's hard to believe how scenic the patio is. The Royal Towers in full view, and green / blue everywhere you look!

Finally, the main course and the "meat" of the meal. Kansas Special. They labelled this as a PIG-OUT and for good reason. The platter has Ribs, wings, trash ribs and brisket! Basically all of the Virgin BBQ specialities all in one platter!

One thing I really appreciate about the BBQ meats is how little BBQ sauce was used. I don't have to get my fingers too dirty and the sauces never overwhelm the strong oak wood smoked taste etched into the meat.

One thing I can say about the restaurant aside from it's really delicious BBQ food, is the restaurant staff are incredibly friendly and willing to answer any questions about everything to do with Bahamas. De Angeli who is the girl in the picture with me was super nice and we had a nice eye opening chat about life in Bahamas and what it's like to be a local there. I really wanted to have my picture taken with her and I even told her to sign up to Steemit. I hope she sees this and we can reconnect!

Virgin BBQ is a lovely restaurant for those craving some genuine southern style BBQ meat. It's location is probably it's greatest asset, views of the Royal Towers are sublime from the patio, and the shallow Stingray lagoon surrounding part of the restaurant give it that extra bit of exotic tropical life!

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在亚特兰蒂斯的酒店里试过了好几家餐厅了，无论是食物种类超级丰富的优雅自助餐，还是日日夜夜灯火通明的豪华赌场餐厅，都是在室内吃的，今天我就在想，海岛的天气这么好，难道酒店里就没有一家可以在室外吹海风，晒太阳的餐厅吗？走着走着，就看见了这家叫Virgil's的餐厅，它正好位于捕食者湖边，现在就带大家进去探索一下吧。

这家餐厅的地理位置非常好,简直满足我的所有幻想，它一面是亚特兰蒂斯标志性的主题建筑群，面对着酒店最大的湖，另一面是挨着养殖黄貂鱼小宝宝的鱼池，坐在这里吃饭，享受极了。坐在鱼池边，看着黄貂鱼小宝宝成群结队，来回游走，好自由好幸福。那时候我并不知道它们有时候会咬人，不然可能不会把脚放在水面上吧，呵呵。走进餐厅，迎面而来的是热情的服务生领位，这个8边形的亭子是酒吧台，下午的时候太阳真火热的撒下阳光，所以并没有那么多人在室外坐着。走进室内，一股清凉的冷气扑面而来，在室内也有个多边形的房间，可以透过落地大玻璃窗，近距离观察黄貂鱼小宝宝在水里游玩。餐厅室内的空间可不小，各种长桌，圆桌，还有吧台都装饰得非常精致，虽然是白天，还打着灯光，非常漂亮。我非常喜欢它的屋顶，由木头搭起来的棚，非常有热带岛屿的风格，还有这几个像奥运会五环的吊灯，设计新颖，风格独特。在岛上的每一天，都非常亮丽，无论照什么样的景物，都鲜艳无比的。

现在我们来一起看看菜单吧。这个菜单设计的好有趣，它用漫画的形式画出了很多故事。这家餐厅提倡的是真正的烧烤味道，所以你们一定迫不及待想尝尝美食了吧。先上来的是蔬菜沙拉，在炎热的夏天，吃一碗沙拉比任何山珍海味都来得舒服清凉。接下来是烤虾，带一点甜味。虾的肉质非常鲜嫩，烤得好香。鸡肉汉堡，看到面包上香香芝麻的时候，我就已经确认这个汉堡会很好吃，果然不出我所料，最有趣的是，当我点菜的时候问到服务员，汉堡的配料是什么时候，她说是薯片的时候，我就有点疑惑，原来这是美国的习惯，汉堡配薯片。原来在英国上学的时候，只知道薯片就是薯条，这一次涨知识啦。接下来是满满的肉食，烤猪排，烤鸡翅膀，味道很香很诱人，让我一口气吃了好几块。在吃饭的时候，热情地服务员一直找我聊天，当我告诉她我喜欢写旅行博客的时候，她更是表现出非常感兴趣的态度。所以我就为她简单介绍了Steemit，并告诉她我的账号，她说下班就会用手机查询，希望她也能在平台写文章。最后我和她合影留恋，并和她说我们要保持联系。多么美好的一天呀，吃到了烧烤美食，又能旅游交朋友。希望大家喜欢我分享的烧烤美食探索，之后还有更多有趣的餐厅等着和大家分享。