These shellfish live in the irrigation channels of rice fields, people take it once every three months, once taken reaches 100kg more, these shellfish taste very tasty and delicious, these shellfish can be stir-fried with coconut milk, can be made soup soto, and can be made sate shellfish.
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yummy
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They sure do look nice! Maybe you could do a 2nd post showing how to cook them in coconut milk ;) I have followed you, keep up the good content and feel free to follow me back @johnsons :)
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wow thats neat
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interesting!!
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