Cake Timphan is one of the traditional cakes originating from the Aceh region. This one cake includes a type of wet cake made from basic materials of sticky rice and plantain. In it there are usually various variants of content such as grated coconut or srikaya. Kue Timpan is one of the most famous traditional food in Aceh,
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Mantap that kuliner aceh asli,neu follback ile kak
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Bereh vate back
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