Recipe to make the Raspberry Muffin

Have you ever wanted to make a good meal with your family?
This is a chance for you to win! This time it will be red raspberry muffin. I have prepared enough formula for you to do

 

 

Ingredients:

• 4 Eggs

• ¾ Cup (170g) White Sugar

• 1 ½ Cups (195g) Flour

• 2tsp Baking Powder 1 tsp Salt

• 1tsp Vanilla Extract

• ¼ Cup (50g) Milk

• ½ Cup (100g) Butter (melted) • Fresh Raspberries

• Muffin paper cups and/ or muffin tray

Sugar Syrup:

• ½ Cup (120g) White Sugar

• 1⁄3 Cup (80g) Water

Servings: 12 muffins

Method:

• Preheat the oven to 200 ° C (392 ° F).

• In a bowl, beat eggs and sugar together until cream and foamy.

• In a separate bowl, measure and mix all the dry ingredients together.

• With a sieve, add half of the dry ingredients to the ice cream and sugar mixture, and stir well - but do not mix the flour.

• Stir butter and melted milk.

• Then add the rest of the ingredients and mix.

• Install the muffin tray and add 3 fresh raspberries to the end of each muffin paper.

• Divide the dough into muffins, pour 3/4 into each paper.

• Bake muffins in the oven for 5 minutes.

• Lower the temperature to 180 ° C (356 ° F).

• Bake for 10-15 minutes.

• When the muffins are ready, place them aside to cooldown.

Making the Sugar Syrup:

• Measure the sugar and water in the pot.
• Boil syrup for 5 minutes and allow to cool.
• Decorate muffins ready with fresh raspberries, use sugar syrup as glue.

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