Make Microwave Chocolate Muffins at home

A delicious dessert, which can be prepared in a conventional oven. How to do this, here is a simple recipe to share with you.

Source

1 serving

Ingredients

• Vegetable oil ¹⁄₂ tsp
• Self-raising flour 2 tbsp. spoons
• Sugar 1 tbsp. the spoon
• Cocoa 2 teaspoons
• Baking powder ¹⁄₄ tsp
• Salt 1 pinch
• Butter 1 teaspoon
• Milk 2 tbsp. spoons
• Vanilla extract ⅛ tsp

Cooking

1. Lightly grease a large mug with vegetable oil. Fold in it flour, sugar, cocoa, baking powder, salt and mix.

2 ․ Add melted butter, milk and vanilla extract. Beat so that there are no lumps left.
You can use vanillin, it needs very little - literally on the tip of a knife.

3 ․ Bake for 40 seconds in the microwave in fast heating mode or at maximum power.

1. Open the door and gently touch the top of the cupcake with your finger. If the middle is liquid, cook another 10-15 seconds.
   Do not overdo it. The top of the cake should be tight to the touch. If it takes too long to cook, it will become tough.

2. Leave the cupcake to cool in the microwave. During this time, he will be cared for.

6 ․ If cooking in the oven, bake for about 15 minutes at a temperature of 180 ° C.

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