Easy Chicken Biriyani Cooking Recipe

Tools:
For Cooking:

1. 1 kg chicken (chicken)
2. Ginger 0.5 cup teaspoon
3. Garlic cut one and a half teaspoons
4. 1 teaspoon of coriander grinded
5. 1 teaspoon of cumin powder
6. 1 teaspoon of turmeric powder
7. 2 tablespoons of yogurt
8. Hot spice garlic (cinnamon, cardamom, teaspoon) and a half teaspoon
9. Joyful Jayateree Ghera 1/2 teaspoon
10. Salt like quantity
11. Pepper peppercorns 1/2 cup
12. 2 tablespoons of onion chopped
13. 3 table spoons of oil
14. 2 tablespoons of ghee
    Cooking Method:
    Keep aside all the ingredients except onion, oil and ghee, and keep it aside for 1 hour.
    When the pan is hot with oil and ghee, it is necessary to grate the onions.
    Toasted pancake with a little spiced chicken must be sprayed.
    When the chicken becomes stuck, stop the chicken by stopping the oven.
    Tools for Rice
15. 1/2 cup of onion chopped
16. Almond bowl 1 teaspoon
17. 1 teaspoon of garlic paste
18. Pollo rice is 1 kg
19. Baypata leaf 3
20. Two pieces of cinnamon
21. 5 pieces of cardamom
22. 3 tablespoons of ghee
23. 2 table spoons of oil
24. Salt is about
25. Twice the amount of hot water (rice should be equal to cup, water should be twice the cup of rice, if rice is 2 cups, water should be 4 cups)
26. Kerawa water 4-5 droplets
27. 2-3 drops of rose water
    Biryani cooking method
    First of all, the rice should be kept washed thoroughly.
    Oil and ghee in pan with bitter leaves, cinnamon, and stirring a few minutes.
    Then take a little more jaggery and add ginger ginger, garlic bowl with a bowl.
    Then you have to give the rice. Mash the rice with a lot of time.
    If the rice is fried, it will be done with hot water.
    If the water is boiling, then the lid will be sprayed with the stove medium.
    When the water gets reduced, the rice will be seen, then the chicken powdered chickenpox will be given before.
    With the lid in the pan, the stove will be cut short.
    When it is almost ready, sprinkle water and rose water.
    Tips:
    Try to cook chicken, cook it on non-stick pan. Then no separate water will be needed. If you do not have a non-stick pan, give hot water for 1 cup. Do not let the whole thing a little bit at a time. Because the chicken is very quick but it gets very quick. Melt when it gets better. If you eat, then chicken pieces can not be found.
    The way rice is fried or the way to understand it is that the rice will be neat. If you stir, the noise will be a sound.
    Until the water in the rice field, stirring continuously during frying. At that time there is a possibility of taking the rice pan. If you are constantly stirring it will not move.
    The delicious taste of Chicken Biriyani became delicious. Just follow this recipe after cooking and it will be more fun than the restaurant's chicken biryani, your cooked biryani. Chicken biryanis are unique to the taste. It will be different from the holiday of Bariyani Ti.