The water content of pumpkin and the amount of water absorption of flour are different, the required materials need to be operated according to the actual situation.
The materials
Pumpkin puree 300 g
flour 450 g
yeast 4 g
sugar 5 grams (optional)
Do not need to steam, pumpkin steamed buns, the specific approach is as follows
1.Steam the pumpkin puree and add the yeast, sugar, and when it melts, add the flour and make a smooth paste. Cover and set aside to ferment.
2.The fermented dough is honeycomb, the hole will not be retracted.
3.Ferment dough, take out on the cutting board exhaust, knead well
4.Divide into three dosage forms of equal size, take out a knead a circle, beat flat.
5.Roll into a round cake shape, not too thick, too thick not easy to cook, I don't want too thin
6.With the knife first cut the horizontal knife, then the vertical knife cut into pieces
7.Pan need not put oil, just put small steamed bread, small fire fry until the bottom golden.
8.Turn over and fry until the bottom is golden and the buns are cooked.
9.Put it on the plate, my baby will finish the plate in a few minutes!
Warm prompt
- Pumpkin puree is the steamed weight
- Put the flour according to the actual situation, you can put some first, and then slowly adjust.
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