Salad with green peas, sea kale, eggs and cheese

Salad with green peas, sea kale, eggs and cheese

Ingredients

• 2 eggs;
• 50 g of hard cheese;
• 1 pickled cucumber;
• 180 grams of seaweed;
• 100 g canned green peas;
• 1 tablespoon of mayonnaise;
• ground black pepper - to taste.
  
  

Cooking

Cook hard boiled eggs, cool and peel. Grate the eggs and cheese on a fine grater. Cut the cucumber into small cubes. Add to the ingredients cabbage, peas, mayonnaise and pepper and mix.

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