RE: Tart of Santiago de Compostela (Tarta di Santiago) Medieval Recipe GLUTEN FREE

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Tart of Santiago de Compostela (Tarta di Santiago) Medieval Recipe GLUTEN FREE

in food •  7 years ago 

That's looking delicious. jaggery tastes better than sugar anytime.

I have a suggestion.
We can use deseeded dates or date syrup as a sweetener as well. They work really well with the almonds.

food
7 years ago by

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      ·  7 years ago 

    Thank you! I have been thinking alot about the white sugar substitute and would really like to use date. I saw some date sugar in our local wholefood coop but I want to try ground up dried apricots too. Thank you very much for your interest in the recipe.

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        ·  7 years ago 

      You're most welcome.

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