In every culture we will find a dish which, after trying, brings only one question "WTF?! What have I just eaten?". We are surprised by its look, taste or texture and we are not sure if we want to try it ever again. In this edition of FOODspedition we will get to know weird dishes! The prize pool in this round is 6 STEEM!
How to take part in the FOODspedition?
β‘ In the comment show us a picture of the weird dish that comes from your country.
β‘ Write its name and describe it briefly.
β‘ In the comment, add also its estimated value in your currency, US dollars and STEEM.
Important! If you are using an image that you are not the author please enter its source. I will check the entries and if the author does not provide the source of the photo or description he uses will be disqualified.
Members of the FOODspedition, who will take photos or prepare the whole dish on their own, have a much more chance to win a prize. π
What you can win?
From your comments I will choose and award three, in my opinion, the most interesting entries, and the authors will receive prizes! In the prize pool of that round we have 6 STEEM!
How to make an entry?
Name: Rojak
Country: Malaysia
Price: 4 RM / 1 USD / 4.3 STEEM
Info:
Rojak is a traditional dish from Malaysia. It is a combination of fruit and vegetable salad with dessert.
Among the ingredients you will find cucumber, pineapple, sprouts, crispy, slightly sweet chips, taupok (puffy, deep-fried tofu) mixed with a sweet thick, spicy peanut sauce. And it is the sauce that causes the confusion here. It is made up of water, belacan (shrimp paste), peanuts, sugar, chili, tamarind or black bean paste and lime juice.
Imagine a sauce that reminds in consistency and look of a traditional BBQ sauce, is sweet BUT you can sense the clear, strong taste of the fish in it!
Now let's go one step ahead. Combine this taste with pineapple or cucumber in your mind. For me this fusion was impossible to eat. I gave up after just a few bites and I never want to go back to it again.
And now it's time for your entry!
Show us the weird dish that comes from your country in the comment!
Good luck & have fun!
If you love good food, like me, resteem this post!
Thanks to this we will see more delicious food from all over the world. π
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Nice contest! For this I would nominate Hollandse Nieuwe (Soused herring).
Here in the Netherlands we eat it as a snack, raw and served with some unions . We lift the herring by its tail and eat it upwards above your mouth. Every year many people in my country are looking forward till the moment is there the new shipments arrive in the harbor. This day is called vlaggetjesdag. We have a auction for the first keg (in it approx 45 herringen). The income will be payed out to a charity (every year another charity).
Name: Soused Herring
Country: Netherlands
Price: 1pc for 2.85 euro / 4.5 USD / 11.9 STEEM
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A great tradition! I really like the fact that you combine food with charity! π
Thank you for your entry @dikkie!
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Name: Ξ³Ξ»Ο ΞΊΞ¬Ξ΄ΞΉΞ±
Country: Greece
Price: 4 Euros per kg
in my country, Greece, we have what we call 'Ξ³Ξ»Ο ΞΊΞ¬Ξ΄ΞΉΞ±', which English people call sweetbreads. It's basically the pancreas of a young calf, lamb or piglet.
I used to eat them, because I found them tasty, but now they revolt me. Yuk!
You can see a picture of them in the following link:
https://www.fnl-guide.com/gr/el/tips-n-tricks/tips-29102015/
or in this picture, which is labelled for reuse:
Image by Baby soft
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I like the viscera of pork, I prepare them very well but I have never tasted the pancreas, it must be delicious
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it was tasty, i don't eat it anymore lol
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Easy, I already created a D.tube movie from it after SF3.
I think nowhere anywhere else in the world they eat as many liquorice as we Dutchies do. I believe we eat per person 2kg of liquorice in a year. So that is more than 30 billion kilos of liquorice in only my country! But more and more people who brought a visit to the Netherlands bring back home a package of liquorice. A Dutch tradition is also to bring the liquorice always with you while being on the road.
Origins
It all started with the roots of the liquoriceplant. This plant only grows in warmer countries like Spain and China for example. The roots must be dried before they can do anything with them. After drying they can grind the roots, so they can add water again, so they can strain the result of that. After straining all what is left is called a block of liquorice. This product they ship to the Netherlands where we can use this to create our beloved liquorice.
Source
Name: Double Salted Liquorice
Country: Netherlands
Price: 1kg for approx 8 euro / 4.5 USD / 18.8 STEEM
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@guchtere liquorices are my childhood horror but thank you for your entry! π
If you want to take part in the contest, please edit your post and add some information about them.
BTW. Awesome idea for video and Steem Fest action!
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Ok so the information in the SF post is not ok. Iβll edit my entry tomorrow. At work now.π
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Ok, we are waiting! π
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Done early today! Edited my reply.
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Thank you @guchtere, welcome on board! π
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Country: Venezuela
Name: Iguana en coco
Price: 2200 bs/ 3.5$/ 15Steem
Info: is a dish based on a reptile, the iguana. Typical of the Venezuelan guajira, it is prepared at low heat with vegetables such as onion, peppers, tomato, chili and coconut milk. I personally prefer to eat it with arepas.
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Oh man, this is something unique! I love the idea and I really would like to try such a reptile! π
Thank you for your entry @joseangelvs!
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I invite you to try it, it's very delicious.
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Country: Venezuela
Name: Arepa Asada con Gallina Asada y Piso de Guasacaca
Price: 3.000 bs/ 4.28$/ 15. 31 Steem
Info:
The roasted chicken with roasted arepa is one of the most typical dishes of the northeastern region of Venezuela. Many families appreciate this gastronomic delight, on their Sunday lunches, on holidays and on special occasions. In fact, every year, on the first holiday of October, the Arepa and the Gallina Asada Festival is celebrated. Meet this typical dish from the northeast of Venezuela.
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This looks awesome! Thank you for your entry @fjmb86!
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Name: chinchurria
Country: Venezuela
Price: 900 Bs.S per kilo / 6 Steem
@ the, foodini in Venezuela there is no grill without a good Chinchurria.
Source
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@jennimorillo this looks amazing! I want them ALL! π
Thank you for your entry!
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you NEED to eat chinchurria!!
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Name: Pastel de Morrocoy (Morrocoy's cake).
Country: Venezuela
Price: 2500 BsS / 4 USD / 17.2 STEEM
A kind of omelet with fried plantain And morrocoy meat, the name given in Venezuela to the land turtle. They prepare it at Easter (in time of abstinence from the consumption of beef) and it's not very easy to get it, catholic people eat this animal or fish.
The original combination of ingredients was added over time those brought from distant Spain, such as capers, olives and raisins. And the technique of preparing the famous Spanish omelet was applied to its preparation.
This Venezuelan custom of making the cake or curd of morrocoy which comes to us from the time of the colony around 1779.
Personally I don't eat any dish with this animal, because is in danger of extinction and I have two of them as pets :(
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This is exactly what it's all about in this round! Fantastic entry, @osmy07 thank you!
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Name: Black pudding
Country: Venezuela
Price: 1000 Bs.S per kilo / 5 steem
Description: The blood sausage is the sister of the Chinchurria in the grills, they two more meat, chicken or pork are a fundamental part of a good Venezuelan grill. Blood sausage is a sausage based on coagulated and cooked blood, usually pork, and dark mahogany color, usually mixed with pork fat, and also contains some other non-meat ingredient to increase its volume, such as rice or other cereals, Bread crumbs or dressings, it also gets spicy, it is an ideal food to complement a healthy diet, due to its high content of protein and fat, in addition to iron, zinc, potassium, calcium and magnesium. It has a high caloric value, which comes from its ingredients, both of animal origin and of vegetable origin, in addition to a moderate content of carbohydrates. Prepare the blood sausage is very easy, you can cook on the grill, grilled, pan or microwave.
Source
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