Cooking 10 min Preparation 10 min Number of servings 4
The wonderful thing about these delicate representatives of the vegetable world is that we can create a myriad of dishes. Here we present you an easy to perform but very charming and light dish made of zucchini, cheese and spices.
Ingredients
2 tablespoons Honey
2 pcs. Zucchini
100 g Cow cheese
8 cloves Garlic
1 tablespoon Mustard
1-2 tablespoons Balsamic vinegar
1 tablespoon Lemon juice
2-3 stalks Copper
2-3 pcs. Red peppers
2-3 basil leaves
1 pinch Black pepper
Method of preparation
1. Pumpkins are cleaned and cut into thick slices lengthwise. The peppers are cleaned from the stems and stems and cut into quarters.
2. Prepare the marinade of honey, mustard, vinegar, lemon juice and oil. Season with salt, pepper and finely chopped dill.
3. Vegetables are baked on both sides of the grill.
4. Place them in a serving bowl with cloves and sliced brine cheese and sprinkle with the sauce.
5. Decorate with basil and serve.
Source
Direct translation without giving credit to the original author is Plagiarism.
Repeated plagiarism is considered spam. Spam is discouraged by the community and may result in action from the cheetah bot.
More information on Image Plagiarism
If you believe this comment is in error, please contact us in #disputes on Discord
Please note that direct translations including attribution or source with no original content is also considered spam.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit