Good morning friends!
Are you in Indonesia, TKF??!!!
Ah no, yeah clickbait title, but actually not really, once you are done reading π
I do wish I was in Indonesia though, especially this month.
As I mentioned before, it's the holy month of Ramadan, where Moslem believers fast for 30 days from dawn til dusk.
In Indonesia, we have a tradition for our iftar - breaking our fast when dusk comes, with...wait for it...roll the drum...SWEETS ππππ
The most awaited moment during Ramadan is of course iftar time, well for me anywaysπ€£
I get to stuff my cheek fat til my teeth rotten, with sugary goodies. Hmm, hmm, hmmπ
While Moslems from the Middle East would have dates for their iftar, us Indonesians have tons of traditional sweets instead, which varies from island to island (Indonesia has thousands of islands by the way). We call these traditional sweets (and savory snacks) as jajan pasar, and many of them are often only available when Ramadan is here.
That is why I said I wish I was in Indonesia especially for this month π€£ You know me, I'm all about sugar ππ€£ππ€£
So long story short. I am planning to share you 30 different kinds of jajan pasar, which I will be making one each daily.
Today is Day 1, and this next sweet was what I had last night when I broke my fast. It is called Srikaya Roti Pisang, it's more or less similar to bread pudding, but steamed.
Originally this is from the island of Borneo, however, other islands also have similar dessert to thisπ
But of course, this is my vegan version by the way!
ingredients
- 1 1/2 bananas (if super large, 1 is enough)
- 3 slices of bread
- 50 g sugar
- a pinch of salf
- 1 1/2 tbsp AP flour
- 1/2 tbsp cornstarch
- 1 c of nut milk
how to
- Brush a small pyrex with a little cooking oil, set aside
- Preheat your steamers, and wrap the pan lid with clean kitchen towel
- Slice bread into cubes
- Slice banana into cubes
- Mix sliced banana, bread, sugar, flour, cornstarch and milk. Pour mixture into greased pyrex
- Steam for 20-30 minutes, covered
- Cool completely at room temperature before slicing
See you tomorrow with the next recipe π
Hai teman!
Bagaimana puasa hari pertamamu?
Puasaku kemarin hanya 18 1/2 jam (tepatnya sih 18 jam dan 43 menit π€£ mau ngetik kok panjang bener, jadi yah kusingkat aja yak buat postingan seterusnya π)
Puasa kali ini, kalau kalian heboh #promo-steem, aku akan #promo-indonesia π
Maksudnya? Caranya?
Yah melalui media yang aku tau dan suka, yaitu MAKANAN π€£
Mulai hari ini hingga lebaran nanti, aku akan berbagi resep 30 macam jajan pasar, apa yang aku santap saat berbuka π
Semalam aku berbuka dengan Srikaya Roti Pisang*, yang merupakan khas dari Kalimantan (bisa jadi dari daerahmu juga ada sih, mungkin pula dengan nama yang sama).
Yuk ditengok resepnya kalau mau buat juga
bahan-bahan
- 3 lembar roti, potong dadu
- 1 pisang ukuran besar
- 50 g gula pasar
- 1 gelas susu cair
- sejumput garam
- 1 1/2 sdm terigu
- 1/2 sdm maizena
cara membuat
- beri minyak goreng secukupnya pada cetakan kue, misalnya pyrex
- panaskan kukusan, lapisi tutupnya dengan serbet bersih, agar air tidak menetes
- campur seluruh bahan dan tuang ke loyang
- kukus 20-30 menit
- biarkan dingin suhu ruangan sebelum diiris
Selamat berbuka π
Bagi yang mau unggah foto makanan/minuman sahur dan takjilmu, gunakan tag #ramadan-tkf. Dengan senang hati akan aku kunjungi blog-mu dan akan aku upvote tentunya π. Siapapun boleh ikutan, baik kamu berpuasa ataupun hanya ingin memeriahkan Steemit nuansa Ramadan πResteem yah, biar teman lainnya kecipratan rejeki sedikit upvote-an dariku β€
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Salam, @thekitchenfairy. emm, pasti enak sekali rasanya. cocok tuk takjil berbuka. Terima kasih sudah share resep nya, resep ini akan saya simpan sebagai koleksi di Folder resep masakan saya, dan pastinya akan di coba buat tuk keluarga.
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Waalaikumsalam π
Siip. Kalau sudah dicoba, kirim2 fotonya yak π
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I like the post .your dishes are so delicious. Thank you sharing the post
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Thank you for visiting π
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Makanan yang sangat lezat, saya sangat menyukai makanan itu. Tapi disini saya sangat jarang merasakannya, pernah sekali kawan saya membuatkannya buat saya, saya sangat menikmatinya..
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Terimakasih sudah berkunjung π
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Ooh I love a good series! Will it be all about food or different things?
This dish looks interesting, my mum has made a sort of bread/banana pudding once before and it wasn't bad, sort of just tasted like how you'd expect with banana and 'cake' mix haha. Do you eat this as a dessert or a meal?!
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Dessert π
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Thats easy to make with ingredients that we already have in every home. Will try it out :)
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Let me know the verdicts π
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Sure :)
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Wah enak bgt nih,,kayany perlu dicoba..thks for your recipe...π
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Sama2 Anita π
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That recipe looks so good :) Always enjoy your posts darling
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Youre so sweet ππ
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srikaya bahan buah labu enak juga @thekitchenfairy . Ibu ibu di Aceh sering menggunakan buah labu.
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Pakai telur ga?
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I know this is a little old, but I'm on a rabbit trail of your food posts and they all look so fantastic!
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Way ahead of you, my friend, but thank you π
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