RE: CASSAVA

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CASSAVA

in food •  7 years ago 

in Venezuela (country where I live) also cassava is very abundant here is prepared, parboiled, like chips, in fact there is a snack made with yucca, and the most traditional is a thin and crunchy cake called casabe. Cassava we call it YUCA

http://www.monagas.gob.ve/?p=13865

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Very interesting to know.