Nothing is better than bread and a lot of cheese.
Have a great day!
source: https://siroop.ch/inspiration/fondue-raclette
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My sister introduced our family to fondu after she came back from her 3 month stay in France after she graduated from High School. I have many fond memories of family & friend parties featuring this dish. I see you have Swiss cheese as the preferred melt. Now why is that ??? Lol !!
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Your fondue melted cheese is very artfully photographed. The stretch of the cheese from the varying heights of the bread and backlit is quite artistic! And, appetizing, I might add.
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