Tuna tartare with chives, spring onion, pickeled red onion, lime, cutted cherry tomatoes, balsamico vinegar and 100% arbequina olive oil. Topped off with a quail egg, radish and shiso leaves.
Quick dish pics #19
7 years ago by tomber (58)
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Looking good chef.
Still, you can tune a piano but not tunafish ...
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dat ziet lekker uit!
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Thanks, ja lekker fresh gerechtje wel.👍
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Fabulous one!!!
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Thank you @tomber for making a transfer to me for an upvote of 0.70% on this post! Half of your bid goes to @budgets which funds growth projects for Steem like our top 25 posts on Steem! The other half helps holders of Steem power earn about 60% APR on a delegation to me! For help, will you please visit https://jerrybanfield.com/contact/ because I check my discord server daily? To learn more about Steem, will you please use http://steem.guide/ because this URL forwards to my most recently updated complete Steem tutorial?
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